Here just a few ideas of our workshop menu suggestions

Menu
                  Fine sliced smoked tuna
                  spicy gardencress
                  capers

                 Beef broth with noodles

                  Porc steak
                  Creamed pepper sauce
                  Breen beans with bacon
                  Panfried potatoes
    Or
                  Chickenbreast
                  Panfried in lemon oil
                  Courgettes
                  Tomato risotto
    Or
                  Fres garden salad
                  Deep fried goat cheese
                  Joghurtremoulade

                  Zweierlei Mousse an Früchten
 

Menu 
                  Garden lettuce with cranberries-vinaigrette

                  And marinated black walnuts

                  Minestrone with cheese croutons

                  Roasted veal nut
                  Chanterelles with fresh garden herbs
                  In a lightly cream sauce
                  Spätzle
    Or
                   Cod fish fillet
                   Baked in walnut crisp
                   Tagliatelle with cucumber and dill
                   Parisian potatoes
    Or
                   Panfried potatoes
                   With caramelized tomatoes
                   Gratinated with buffalo mozzarella

                   Spicye cream
                   With Balsmaico cerries
Menu   
                   Vitaminsnack
                   With crisps

                   Tomatosoup with gin
    
                   Black Forest stew of vension
                   Red cabbage
                   Potato croquettes
    Or
                   2 fillets of the Black Forest trout
                   Panfried with lemon and capers
                   Spinach
                   Basmati rice
    Or
                   Vegetarian stuffed pasta
                   Grilled vegetables
                   Tomatensupg
                   Milk foam

                   Topfenmousse (curd cheese mousse)
                   And red berry grit

Buffet

• Pastabuffet
• All sorts of classic goulash
• Soup buffet
• Black Forest Buffet
• Finger food and snack buffet

All buffets with saladbar and selection of sweet desserts

Hotel - Kitchen - Dinner

Watch the chefs on the shoulders by preparing the dinner and dine directely in the kitchen.

                   Salad selection
                   Ham specialities
                   Ravioli of potato and salsify
                   Shrimps cocktail

                   Lemon soup with smoked salmon sandwich

                   From the grill: Medaillons of beef, lamb and turkey

                   Marinated vegetables
                   Rosmary potatoes
                   Herb butter
                   Sauce Bearnaise

                   Crème brûlée
                   Moussse au chocolat
                   Fruit skewer

Depending of the arrangement we charge a surcharge for the kitchen dinner.